COMMUNITY-BASED INTERVENTIONS FOR ENHANCING ACCESS TO OR CONSUMPTION OF FRUIT AND VEGETABLES AMONG FIVE TO 18-YEAR OLDS: A SCOPING REVIEW

Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review

Abstract Background Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality.Consumption of FV is limited by a lack of access to FV.Enhanced understanding of interventions and their impact on both access to and consumption of FV can provide guidance to public health decision-makers.The purpose of this scoping revie

read more




An update on source-to-sink carbon partitioning in tomato

Plant growth and Household carbon metabolism are closely associated since carbohydrate in the form of sucrose generated by photosynthesis, provides the primary source of building blocks and energy for the production and maintenance of biomass.Regulation of carbon partitioning between source and sink tissues is important because it has a vast influe

read more